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Technical Information
Reclaimed Water Information
Hydrogeological Database
Sound Principals of Water Management
Conducting a Successful Water Efficiency Program
Auditing Methodology and Tools
Baseline Water Consumption Worksheet
Water Survey Data Sheet
Water Efficiency Self-Assessment Checklist
The Irrigation Association
Industry/Commercial-Specific Information
Restaurants Case Study - The Angus Barn Fact Sheet - Kitchen and food preparation Food Service Operations Water Cons. Checklist
Food Processing - poultry/meat Case Study - Reducing Water Use and Wastewater in Food Processing Plants Fact Sheet - Food processing industry Recycling Water in Poultry Processing
Hotels Industrial Laundering Water Cons. Checklist
Hospitals Case Study - John Umstead Hospital Hospital/Medical Facility Water Cons. Checklist
Offices Cooling and Heating Fact Sheet Landscaping Fact Sheet Landscaping/Irrigation Water Cons. Checklist Office Buildings Water Cons. Checklist
Schools/Colleges Case Study - UNC-CH Dormitories Water Cons. Checklist Schools/Ed. Facilities Water Cons. Checklist
Water Efficiency Manual For Commercial, Industrial and Institutional Facilities
N.C. Dept. of Cultural Resources Landscape Management Plan
Water Conservation Resources for Business and Industry brochure
10 Simple Ways to Save Water brochure
Water Conservation Envelope Stuffer
Printable Posters - black and white posters for employee water conservation information. short version; long version
